Browse by Author/Editor
Number of items: 11.
Booth, David A. (2013) Chemosensory influences on eating and drinking, and their cognitive mediation. In: Nutrition and Chemosensation. Taylor & Francis (CRC Press), Boca Raton, FL. (In Press)
Booth, David A. and Sharpe, Oliver and Conner, Mark T. (2011) Discrimination without description. Are the differences conceptualised or fully subconscious? Discrimination without description. Are the differences conceptualised or fully subconscious?. pp. 1-19. (Unpublished)
Booth, David A. (2008) Food consumption patterns to reduce and prevent obesity. In: Departmental Seminar, School of Dietetics & Human Nutrition, McGill University, 23 November 2008, McGill / Macdonald Campus, St.-Anne-de-Bellevue, Quebec. (Unpublished)
Booth, David A. and Thibault, Louise and Chesneau, Caroline and Baek, Seolhyang (2006) Getting evidence for most and least fattening local eating customs from individuals’ reports in their culture’s terms. In: BFDG 2006, 20-21 April 2006, University of Birmingham (UK). (Unpublished)
Booth, David A. and Freeman, Richard (1993) Individuals’ integration of sensory and semantic features in discriminal object-recognition space. In: CSBBCS/EPS joint meeting, 15-17 July 1993, University of Toronto. (Unpublished)
Booth, David A. (2006) Minds, Mechanisms and Made Free: the scientific study of human life upheld by the Creator. In: Mind, Machines and Majesty - The Boundaries of Humanity, 4 November, 2006, London Institute of Contemporary Christianity. (Unpublished)
Booth, David A. (1997) Research: a personal approach. Other. University of Birmingham, Birmingham, UK.
Booth, David A. (2004) Scientific requirements for an engineered model of consciousness. Working Paper. Journal of Consciousness Studies. (Unpublished)
Santos-Merx, Lourdes and Booth, David A. (1996) Stability and change in meat avoidance habits and their motivation in young women. In: Annual Meeting of the Agriculture, Food and Human Values Society and the Association for the Study of Food and Society, and the 5th Food Choice Conference , 6–9 June 1996, St. Louis, Missouri, U.S.A.. (Unpublished)
Booth, David A. (2008) The 150-year-old science of “active virtual machines”. In: School Seminar, Computer Science, UBham, 13 Nov 08, University of Birmingham. (Unpublished)
Booth, David A. (1995) Tricky Stats. (1) Confounding. (2) P values. (3) Scales. The Psychologist. (Unpublished)